Effect of natural polyphenol on the oxidative stability of pecan oil - Concepedia

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Effect of natural polyphenol on the oxidative stability of pecan oil

93

Citations

47

References

2017

Year

Yuanyuan Zhang, Fang Zhang, Kiran Thakur, Ao-Te Ci, Hao Wang, Jian‐Guo Zhang, Zhao‐Jun Wei

Food and Chemical Toxicology

Food ChemistryNatural PolyphenolFood Bioactive CompoundOxidative StabilityPecan OilPolyphenolicsOxidative Stress

References

	Year	Citations

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