Effect of oil structure on cyclodextrin-based Pickering emulsions for bupivacaine topical application

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Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account

W. Ramsden · Proceedings of the Royal Society of London · 1904 · 1.3K citations · Full text

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Food Colloid, Food Engineering, Emulsion Stabilizers +1