Concepedia

Publication | Open Access

Antimicrobial and antioxidant properties of various Greek garlic genotypes

DOIFull Paper Access

99

Citations

28

References

2017

Year

Spyridon Α. Petropoulos, Ângela Fernandes, Lillian Barros, Ana Ćirić, Marina Sokóvić, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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