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Publication | Open Access

Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil

DOIFull Paper Access

70

Citations

52

References

2017

Year

Olli-Pekka Lehtinen, Robertus Wahyu N. Nugroho, Tuula Lehtimaa, Sampsa Vierros, Panu Hiekkataipale, Janne Ruokolainen, Maria Sammalkorpi, Monika Österberg
Colloids and Surfaces B Biointerfaces

References

YearCitations

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