Sampsa Vierros

Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil

Olli-Pekka Lehtinen, Robertus Wahyu N. Nugroho, Tuula Lehtimaa et al. · Colloids and Surfaces B Biointerfaces · 2017 · 70 citations · Full text

Food Chemistry, Lipid Analysis, Lipid Biophysics +10

Particulate Coatings via Evaporation-Induced Self-Assembly of Polydisperse Colloidal Lignin on Solid Interfaces

Oriol Cusola, Samu Kivistö, Sampsa Vierros et al. · Langmuir · 2018 · 66 citations · Full text

Colloidal Material, Engineering, Biofabrication +19

Surfactant Interactions and Organization at the Gas–Water Interface (CTAB with Added Salt)

Pavel Yazhgur, Sampsa Vierros, Delphine Hannoy et al. · Langmuir · 2018 · 35 citations

Engineering, Added Electrolyte, Surfactants +19

Phosphatidylcholine reverse micelles on the wrong track in molecular dynamics simulations of phospholipids in an organic solvent

Sampsa Vierros, Maria Sammalkorpi · The Journal of Chemical Physics · 2015 · 32 citations · Full text

Proteinlipid Interaction, Organic Solvent, Force Field +9

Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature

Paavo A. Penttilä, Sampsa Vierros, Katja Utriainen et al. · Langmuir · 2019 · 29 citations · Full text

Lipid Analysis, Lipid Biophysics, Engineering +21