Publication | Closed Access
In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties
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Citations
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References
2017
Year
ProbioticAnti-adhesion ActivityAntimicrobial SusceptibilityMicrobial PathogensMicrobial DiseaseFoodborne PathogensFood MicrobiologyAntidiabetic PropertiesMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial Resistance
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