Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures - Concepedia

Concepedia

Publication | Open Access

Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures

DOI Full Paper Access

72

Citations

27

References

2017

Year

S. Taha, Moniur El, Cristian De Gobba, Mahmoud Abdel-Hamid, Ensaf Khalil, Doaa K. Hassan

Food Science and Biotechnology

NutritionFood FermentationBiochemistryDifferent Starter CulturesFood AnalysisFood MicrobiologyMicrobiologyBioactive PeptidesAntibacterial ActivitiesPublic Health

References

	Year	Citations

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