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The Influence of Mannitol Hemihydrate on the Secondary Drying Dynamics of a Protein Formulation: A Case Study

Protein FormulationBiochemistryProtein FoldingNatural SciencesMannitol HemihydrateProtein EngineeringFood EngineeringFood ProcessingProtein RefoldingMedicineSecondary Drying DynamicsBiophysics