High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions - Concepedia

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High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions

20

Citations

40

References

2017

Year

Nassim Naderi, Yves Pouliot, James D. House, Alain Doyen

Innovative Food Science & Emerging Technologies

Granule FractionsEgg YolkChromatographyHigh Hydrostatic Pressure

References

	Year	Citations

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