Publication | Open Access

Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications

Simplex Centroid DesignPhenolic CompoundsPolyphenolicsScirpus HoloschoenusBioassay-guided IsolationMedicineBiotechnologyPhytochemicalPhytochemistryPharmacologyChromatography