Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions - Concepedia

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Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions

43

Citations

25

References

2017

Year

Anna Greppi, Youna Hémery, Insaf Berrazaga, Ziad Almaksour, Christèle Humblot

NutritionProbioticFood FermentationLactic Acid BacteriaBiotechnologyDifferent Growth ConditionsFood MicrobiologyMicrobiologyPublic HealthFood TechnologyCulture MediaHealth Sciences

References

	Year	Citations

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