Essential Oils for Food Application: Natural Substances with Established Biological Activities - Concepedia

Concepedia

Publication | Closed Access

Essential Oils for Food Application: Natural Substances with Established Biological Activities

84

Citations

150

References

2017

Year

Regiane Ribeiro‐Santos, Mariana Andrade, A. Sanches‐Silva, Nathália Ramos de Melo

Food and Bioprocess Technology

Food ChemistryFood Bioactive CompoundFood ApplicationEssential OilsPhytochemicalNatural Substances

References

	Year	Citations

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