Journal of Dairy Science · 2017 · 56 citations · 29 references
AgricultureFood ScienceMicrobiologyDiagnostic MicrobiologyFood MicrobiologyFood SafetyFoodborne Pathogen DetectionMicrobial ContaminationMicrobial Food SafetyMicrobiological Food SafetyMilk MicrobiologyPathogen DetectionBacterial DetectionInternal Amplification ControlsMultiplex DiagnosticsMultiplex Polymerase Chain Reaction (Pcr)Multiplex Polymerase Chain Reaction AssaysMultiplex Rapid DiagnosticsRapid Detection AssaysRapid Microbial Diagnostics
cfu/mL, respectively. Moreover, 8 cfu/mL of viable B. cereus cells were detected after 5 h of enrichment, and 9 cfu/mL of viable C. sakazakii and 7 cfu/mL of Salmonella Enteritidis were detected after 7 h of enrichment in spiked pure milk, walnut peanut milk, and whole-wheat milk. To validate the PMA-mPCR assay, the PMA-mPCR assay and the traditional culture method were performed to detect the 3 bacterial strains in 1,165 milk product samples. The PMA-mPCR assay obtained the same results as the culture-based method. Results demonstrated that the PMA-mPCR assay has excellent sensitivity and specificity for the simultaneous detection of viable C. sakazakii, Salmonella Enteritidis, and B. cereus in milk and milk products.
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The global burden of typhoid fever.
John A. Crump, Stephen P. Luby, Eric D. Mintz · PubMed · 2004 · 2K citations
Public Health, Infectious Disease Control, Infectious Diseases +17
Andreas Nocker, Ching-Ying Cheung, Anne K. Camper · Journal of Microbiological Methods · 2006 · 1.1K citations