Heat-set emulsion gels of casein micelles in mixtures with whey protein isolate - Concepedia

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Heat-set emulsion gels of casein micelles in mixtures with whey protein isolate

52

Citations

22

References

2017

Year

Gireeshkumar Balakrishnan, Bach T. Nguyen, Christophe Schmitt, Taco Nicolaï, Christophe Chassenieux

Food Hydrocolloids

Food ColloidWhey Protein IsolateCasein MicellesMicelleHeat-set Emulsion GelsProtein EngineeringFood EngineeringBiophysicsBiomolecular EngineeringEmulsion

References

	Year	Citations

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