The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability - Concepedia

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The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability

25

Citations

33

References

2017

Year

Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, A. K. Kelly, Kevin D. Cashman, J.V. O’Doherty

Innovative Food Science & Emerging Technologies

NutritionNutrient PhysiologyAntioxidant AvailabilityAnimal NutritionFeed AdditivePoultry Farming25-Hydroxyvitamin D3Experimental NutritionPoultry Science

References

	Year	Citations

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