Clarification and concentration with membrane technology of a phycocyanin solution extracted from Spirulina platensis

Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae

Cheyla Romay, Julia Armesto, Diadelis Remírez et al. · Inflammation Research · 1998 · 504 citations

Life Sciences, Biochemistry, Plant Sciences +11

Current knowledge on potential health benefits of Spirulina

Amha Belay, Yoshimichi Ota, Kazuyuki Miyakawa et al. · Journal of Applied Phycology · 1993 · 461 citations

Agriculture, Food Science, Nutritional Sciences +5

Membrane technology for the continuous separation microalgae/culture medium: compared performances of cross-flow microfiltration and ultrafiltration

N. Rossignol, Laurent Vandanjon, P. Jaouen et al. · Aquacultural Engineering · 1999 · 227 citations

Engineering, Biotechnology, Chemical Engineering +16

Purification and characterization of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201

Julio Abalde, Liliana Betancourt, Enrique Torres et al. · Plant Science · 1998 · 202 citations · Full text

Life Sciences, Marine Biology, Microbiology +6

Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats.

Kazuko Iwata, Takayo Inayama, Toshimitsu Kato · Journal of Nutritional Science and Vitaminology · 1990 · 153 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16