Journal of Food Protection · 2017 · 10 citations · 25 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PhysiologyLactic Acid BacteriaMicrobial Ecology Of FoodsMicrobial Food SafetyMicrobial GlycobiologyPolysaccharide PropertiesTemperature Effects On FermentationBacterial Heat ResistanceHeat Resistance Of BacteriaHeat-resistant MicroorganismsHeat-resistant Spoilage OrganismsMicrobial Stability Under Heat
25