Solid-state fermentation as a tool for methylxanthine reduction and simultaneous xylanase production in cocoa meal - Concepedia

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Solid-state fermentation as a tool for methylxanthine reduction and simultaneous xylanase production in cocoa meal

17

Citations

52

References

2017

Year

Graziella Marques Amorim, Ana Oliveira, Melissa Limoeiro Estrada Gutarra, Mateus G. Godoy, Denise Maria Guimarães Freire

Biocatalysis and Agricultural Biotechnology

BiomanufacturingEngineeringFood FermentationSolid-state FermentationBiochemical EngineeringBiotechnologyMetabolic EngineeringMethylxanthine ReductionFood BioprocessingCocoa Meal

References

	Year	Citations

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