Concepedia

Author

Graziella Marques Amorim

Universidade Federal do Rio de Janeiro

Also Known As

Graziella M. Amorim, Graziella Marques Amorim

14

Publications

100

Citations

5

H-Index

12

Concepts

All Affiliations

Universidade Federal do Rio de Janeiro
GM

About

Graziella Marques Amorim is an author at Universidade Federal do Rio de Janeiro specializing in food fermentation, biomanufacturing, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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17

2

Health Sciences

1

1

35

3

Medicine

1

1

35

4

Biochemistry

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35

5

Microbiology

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1

35

Graziella Marques Amorim

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2

Publications

52

Citations

2

H-Index

YearCitations

Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition

Ana Oliveira, Graziella Marques Amorim, José Augusto Gomes Azevêdo,

Biocatalysis and Biotransformation

2018

35

Solid-state fermentation as a tool for methylxanthine reduction and simultaneous xylanase production in cocoa meal

Graziella Marques Amorim, Ana Oliveira, Melissa Limoeiro Estrada Gutarra,

Biocatalysis and Agricultural Biotechnology

2017

17

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