Graziella Marques Amorim

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Graziella Marques Amorim is an author at Universidade Federal do Rio de Janeiro specializing in food fermentation, biomanufacturing, and biochemical engineering.

Top concepts

BiotechnologyBiomanufacturingFood FermentationBiochemical EngineeringHealthMedicineEngineeringBiochemistryMicrobiologyFood Processing

Publications per year

2017–2018

Publications

Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition

Ana Oliveira, Graziella Marques Amorim, José Augusto Gomes Azevêdo et al. · Biocatalysis and Biotransformation · 2018 · 35 citations

Industrial Mycology, Biomanufacturing, Palm Kernel Cake +15

Solid-state fermentation as a tool for methylxanthine reduction and simultaneous xylanase production in cocoa meal

Graziella Marques Amorim, Ana Oliveira, Melissa Limoeiro Estrada Gutarra et al. · Biocatalysis and Agricultural Biotechnology · 2017 · 17 citations

Biomanufacturing, Engineering, Food Fermentation +7

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