Publication | Closed Access

Reducing the dietary omega-6 to omega-3 polyunsaturated fatty acid ratio attenuated inflammatory indices and sustained epithelial tight junction integrity in weaner pigs housed in a poor sanitation condition

Animal PhysiologyNutritionInflammationWeaner PigsAllergyOmega-3 Fatty AcidAnimal SciencePhysiologyImmunologyPoor Sanitation ConditionInflammatory IndicesWound HealingDigestive TractGut BarrierPublic HealthMedicine