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Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

DOI

84

Citations

37

References

2017

Year

Shuyuan Liu, Zeyi Ai, Fengfeng Qu, Yuqiong Chen, Dejiang Ni
Food Chemistry

References

YearCitations

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