Concepedia

Publication | Open Access

Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria

DOIFull Paper Access

42

Citations

25

References

2017

Year

Jae‐Bum Park, Seung-Hee Lim, Hyun-Su Sim, Joong-Hee Park, Hun-Joo Kwon, Hee Sop Nam, Myoung‐Dong Kim, Hyung‐Hee Baek, Suk‐Jin Ha
Food Science and Biotechnology

References

YearCitations

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