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AgricultureChemical EngineeringFood ScienceFood AnalysisMilk CompositionMilk QualityDried Milk ProductsFood Texture ChemistryMilk Bioactive ComponentsMilk Solid ContentPhysicochemical Properties Of MilkFlow Profile CharacterizationMilk Powder MicrostructureMilk Powder Quality AssessmentMilk ViscositySpray Drying Of WheySpray-dried Dairy IngredientsSpray-dried Powders
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.8K citations