Ultrasound-assisted production of highly-purified β-glucan schizophyllan and characterization of its immune properties

Degradation of chitosan and starch by 360-kHz ultrasound

Renata Czechowska‐Biskup, Bożena Rokita, Salah Lotfy et al. · Carbohydrate Polymers · 2005 · 382 citations

Natural Sciences, Biochemistry, Food Science +12

Ultrasonic degradation of schizophyllan, an antitumor polysaccharide produced by Schizophyllum commune fries

Kengo Tabata, Wataru Ito, Takemasa Kojima et al. · Carbohydrate Research · 1981 · 291 citations

Life Sciences, Biology, Biotechnology +5

Observations of the (1→3)-β-<scp>d</scp>-Glucan Linear Triple Helix to Macrocycle Interconversion Using Noncontact Atomic Force Microscopy

Theresa M. McIntire, David A. Brant · Journal of the American Chemical Society · 1998 · 147 citations

Life Sciences, Biochemistry, Biophysics +17

Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment

Kui Zhong, Qi Zhang, Li‐Tao Tong et al. · Ultrasonics Sonochemistry · 2014 · 83 citations · Full text

Engineering, Materials Engineering, Materials Science +13

Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication

Bin Du, Huansong Zeng, Yuedong Yang et al. · International Journal of Biological Macromolecules · 2016 · 82 citations

Life Sciences, Biochemistry, Biology +13