Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid - Concepedia

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Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid

DOI Full Paper Access

19

Citations

34

References

2017

Year

Hye In Kim, Ha Ram Kim, Seung Jun Choi, Cheon‐Seok Park, Tae Wha Moon

Food Science and Biotechnology

Food ChemistryMixed BiopolymersAmylosucrase-treated Waxy StarchEngineeringBiochemistryBiochemical EngineeringBiotechnologyPolysaccharidePalmitic AcidInclusion ComplexesBiomolecular Engineering

References

	Year	Citations

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