Reactive Extrusion of Polylactic Acid/Cellulose Nanocrystal Films for Food Packaging Applications: Influence of Filler Type on Thermomechanical, Rheological, and Barrier Properties

Abstract

In this study, we successfully demonstrate single-step industrially scalable reactive extrusion of polylactic acid (PLA)/cellulose nanocrystal (CNC)-based cast films which leads to reduced necking, improved processability, melt strength, and rheological behavior. PLA chains grafted onto CNCs, formed cross-linked gel-like structures of high molecular weight (Mw ≈ 150–245 kDa), with varying grafting efficiency (14%–67%) or gel-fraction yield (16%–69%), depending on the type of compatibilizers used. The reactively processed films show reduction in both oxygen properties (20%–65%) and water vapor barrier properties (27%–50%), along with improved thermomechanical properties. These films finds potential applications for the storage of oil- and dairy-based products, which show shelf lives of ∼5 months and ∼2 weeks, respectively, and are within the standard migration limits, as per the set legislations. Therefore, the present study provides a novel, easily processable extrusion-based approach for manufacturing sustainable PLA/CNC-based green and eco-friendly films with improved recyclability, biodegradability, and nontoxicity for potential applications as food packages on a commercial scale.