Publication | Closed Access
Catalytic upgrading of lactose: a rest raw material from the dairy industry
19
Citations
30
References
2017
Year
EngineeringOne-step Cascade HydrolysisHigh Value-added ProteinsPolysaccharideDairy IndustryHydrogenation ProcessFood ChemistryRest Raw MaterialChemical EngineeringBiosynthesisProtein PurificationBiochemical EngineeringCatalytic ApplicationBiochemistryIndustrial CatalysisBiocatalysisCatalysisCatalytic UpgradingBiomolecular EngineeringCatalytic SynthesisBiomanufacturingNatural SciencesBiotechnologyProtein EngineeringFood Engineering
Lactose, a residue from the separation of high value-added proteins from whey, was converted into an equimolar mixture of sorbitol and dulcitol through a one-step cascade hydrolysis plus hydrogenation process.
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