Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening - Concepedia

Concepedia

Publication | Closed Access

Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening

24

Citations

36

References

2017

Year

Zala Zorenč, Robert Veberič, D. Koron, Silvija Miosic, Olly Sanny Hutabarat, Heidi Halbwirth, Maja Mikulič-Petkovšek

BotanyPolyphenol MetabolismRipeningColored CultivarsPost-harvest PhysiologyFruit RipeningPlant PhysiologyPolyphenolics

References

	Year	Citations

Page 1