Publication | Closed Access

Low dietary n-6/n-3 polyunsaturated fatty acid ratio prevents induced oral carcinoma in a hamster pouch model

NutritionOncologyOmega-3 Fatty AcidMedicineLipid NutritionPathologyOral BiologyHamster Pouch ModelLow Dietary N-6/n-3Oral CarcinomaExperimental NutritionPharmacologyCancer ResearchTumor BiologyOral Cancer