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RELATIONSHIPS BETWEEN PHENOLIC COMPOSITION OF OLIVE FRUIT AND OLIVE OIL: THE IMPORTANCE OF THE ENDOGENOUS ENZYMES

Gian Francesco Montedoro, Maura Baldioli, Roberto Selvaggini, Alberto Luigi Begliomini, A. Taticchi, Maurizio Servili

Acta Horticulturae · 2002 · 31 citations · 0 references

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