Concepedia

Alberto Luigi Begliomini

AL

Statistics

Publications

5

Citations

154

H-Index

5

Active since

1992

Affiliations

University of Basilicata(Current)

University of Perugia

Alberto Luigi Begliomini is an author at University of Basilicata specializing in agriculture, mechanical oil extraction, and biochemistry.

Publications per year

1992–2002

5

Publications

5

Utilisation of a yeast pectinase in olive oil extraction and red wine making processes

Maurizio Servili, Alberto Luigi Begliomini, Gianfrancesco Montedoro et al. · Journal of the Science of Food and Agriculture · 1992 · 70 citations

Agriculture, Biotechnology, Food Science +16

RELATIONSHIPS BETWEEN PHENOLIC COMPOSITION OF OLIVE FRUIT AND OLIVE OIL: THE IMPORTANCE OF THE ENDOGENOUS ENZYMES

Gian Francesco Montedoro, Maura Baldioli, Roberto Selvaggini et al. · Acta Horticulturae · 2002 · 31 citations

Agriculture, Biochemistry, Food Science +12

OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE

Alberto Luigi Begliomini, Gianfrancesco Montedoro, Maurizio Servili et al. · Journal of Food Biochemistry · 1995 · 23 citations

Agriculture, Biochemistry, Plant Sciences +17

The phenolic and volatile compounds of virgin olive oil: relationships with the endogenous oxidoreductases during the mechanical oil extraction process.

Maurizio Servili, Maura Baldioli, Alberto Luigi Begliomini et al. · 2000 · 19 citations

Agriculture, Biochemistry, Biocatalysis +15

Pectinase production from olive vegetation waters and its use in the mechanical olive oil extraction process to increase oil yield and improve quality.

Gian Francesco Montedoro, Alberto Luigi Begliomini, Maurizio Servili et al. · Italian Journal of Food Science · 1993 · 11 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +17

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