Acta Horticulturae · 2012 · 10 citations · 0 references
AgricultureFood ScienceHorticultural SciencesPostharvest EngineeringPostharvest Loss ReductionPostharvest PhysiologyPackaging Effects On QualityPackaging EngineeringPackaging For PreservationPostharvest Physiology Of VegetablesPostharvest Quality MaintenanceStorage Effects On QualityPackaging Effects On Aroma StabilityPackaging Effects On Sensory QualityPackaging For Fresh ProducePackaging-induced Aroma LossSensory Effects Of Packaging
ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market INFLUENCE OF PACKAGING ON LOSS OF AROMA AND QUALITY OF DICED RED ONIONS