Concepedia

Publication | Closed Access

Characterization of moisture content in dehydrated scallops using spectral images

DOI

25

Citations

33

References

2017

Year

Hui Huang, Ye Shen, Yilu Guo, Ping Yang, Hangzhou Wang, Shuyue Zhan, Hongbo Liu, Hong Song, Yong He
Journal of Food Engineering

References

YearCitations

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