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FROM FARM TO CONSUMER - LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER-ORIENTED QUALITY. II. FRUITS.
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2003
Year
NutritionFarm To ConsumerSustainable AgricultureAgricultural EconomicsFood ProductionFood Quality AssuranceIshs International ConferenceIntegrated ViewPublic HealthFood QualityAgri-food SystemsMarketingVegetable ProductionCrop QualityHealth Sciences
ISHS International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality FROM FARM TO CONSUMER - LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER-ORIENTED QUALITY. II. FRUITS.