Publication | Closed Access
Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity
55
Citations
24
References
2017
Year
Kouzeh CheeseProbioticTraditional Iranian CheeseAntimicrobial SusceptibilityLactic Acid BacteriaBacteriologyFood MicrobiologyLactobacillus PlantarumMicrobiologyProbioticsMedicineAntimicrobial ResistanceFood SafetyHealth Sciences
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