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Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir

Antimicrobial Resistance GenePathogen DetectionFoodborne IllnessPhilippine AbattoirSalmonella EntericaFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlAntibiotic ResistanceDifferent TypesMedicineAntimicrobial ResistanceFood SafetyHealth Sciences