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Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies

Food ChemistryPlant AnalysisEngineeringBiochemistryImaging SpectroscopySpectroscopyBioanalysisAnalytical ChemistrySoluble SugarsMedicineBiophysicsHyperspectral ImagingSolanum Tuberosum L.