Concepedia

Publication | Open Access

Evaluation of the antioxidant activity of <i>Betula pendula</i> leaves extract and its effects on model foods

DOIFull Paper Access

24

Citations

40

References

2017

Year

Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gallego, María Pilar Almajano
Pharmaceutical Biology

Abstract

The present results indicated that the BP extracts can be used as natural food antioxidants.

References

YearCitations

Page 1