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AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyFoodborne Disease EpidemiologyBacterial InfectionsBakery MicrobiologyFoodborne InfectionsFoodborne PathogensMicrobial ContaminationMicrobiological Food SafetyEscherichia ColiEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 InfectionFoodborne Bacterial Disease EpidemiologyFoodborne Bacterial Pathogens
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Karen Neil, Gwen Biggerstaff, J. K. MacDonald et al. · Clinical Infectious Diseases · 2011 · 151 citations · Full text
Microbiological quality of flours
K.S. Richter, Eleanora Dorneanu, Kent M. Eskridge et al. · 1993 · 67 citations
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