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Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein

Food ChemistryFunctional PropertiesEngineeringBiochemistryFood AnalysisBioanalysisBiotechnologyAlternative Protein SourcePolysaccharideSeed StoragePeanut ProteinChromatographyMedicineBiomolecular EngineeringProtein Purification