Publication | Closed Access
Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH
33
Citations
44
References
2017
Year
Food ChemistryEngineeringBotanyGeneticsGrain ChalkinessPlant PathologyAgricultural BiotechnologyAscorbic Acid DeficiencyCrop ImprovementGrain QualityTransgenic RiceMedicinePlant Physiology
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