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Publication | Closed Access

Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

DOI

45

Citations

15

References

2017

Year

Lisa Kissing Kucek, Elizabeth Dyck, June Russell, Liz Clark, Jeffrey Hamelman, Sharon Burns-Leader, Stefan Senders, Jenny Jones, David Benscher, Michael H. Davis,
Journal of Cereal Science

References

YearCitations

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