PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota - Concepedia

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PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

DOI Full Paper Access

18

Citations

24

References

2016

Year

Fabien Saubade, Christèle Humblot, Youna Hémery, Jean‐Pierre Guyot

International Journal of Food Microbiology

Microbial DiversityNutritional PotentialFood FermentationPcr ScreeningMicrobial EcologyFood MicrobiologyMicrobiologyMicrobiomePublic HealthMedicine

References

	Year	Citations

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