Food and Agricultural Immunology · 2016 · 50 citations · 31 references
AgricultureBiotechnologyFood ScienceCereal ScienceFood AnalysisMonoclonal AntibodiesAntigen Detection AssaysCereal Food SafetyEnzyme-linked Immunosorbent AssayImmunoassay AnalysisImmunoassay DevelopmentLateral Flow ImmunoassaysAntigen Detection TestsCompetitive Enzyme-linked Immunosorbent AssayEnzyme-linked Immunosorbent Assay (Elisa)Food Safety ImmunosensingImmunoassay MethodologyImmunoassays For Food AllergensImmunodiagnostic AssaysIndirect Enzyme-linked Immunosorbent Assay
Sensitive and specific anti-sterigmatocystin (STG) monoclonal antibody (mAb) 4G10 was obtained by immunization and cell fusion. An indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method and lateral-flow immunochromatographic assay (ICA) strip method were developed for the detection of STG in cereal products based on this mAb. The 50% inhibition concentration and limit of detection for the ic-ELISA method were 0.092 and 0.015 ng/mL, respectively. The visual limit of detection (vLOD) and cut-off value for the lateral-flow ICA strip method were 0.1 and 0.5 ng/mL, respectively. From the analysis of different cereal samples (wheat, maize and rice), the recovery rates ranged from 78.3% to 122.0% for the ic-ELISA method. For the lateral-flow ICA strip, the vLODs were 3, 1.2 and 3 ng/g, and the cut-off values were 12, 6 and 6 ng/g for wheat, maize and rice, respectively. Therefore, both of the developed methods are suitable for the on-site detection and rapid screening of numerous samples.
31
Immunochromatographic methods in food analysis
Boris B. Dzantiev, Nadezhda A. Byzova, Alexandr Е. Urusov et al. · TrAC Trends in Analytical Chemistry · 2013 · 331 citations
Multiplex Lateral Flow Immunoassay for Mycotoxin Determination
Suquan Song, Na Liu, Zhiyong Zhao et al. · Analytical Chemistry · 2014 · 263 citations
Factors affecting the antigen-antibody reaction.
Roberto Reverberi, L Reverberi · PubMed · 2007 · 262 citations · Full text
Pharmacy, Chemistry, Immunology +12