Xin Li

Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food

Xin Li, Peiwu Li, Qi Zhang et al. · Biosensors and Bioelectronics · 2013 · 171 citations

Simultaneous Detection, Allergy, Aflatoxin B1 +9

Inhibitory effects of lotus seedpod procyanidins against lipid and protein oxidation and spoilage organisms in chilled-storage beef

Xin Li, Jingyi Wang, Xueqin Gao et al. · LWT · 2022 · 22 citations · Full text

Food Analysis, Food Preservation, Dienes Content +18

Rapid determination of picogram levels of patulin in apple juice using a flow injection chemiluminescence procedure

Houyong Liu, Xiaofei Gao, Lichuan Niu et al. · Journal of the Science of Food and Agriculture · 2008 · 13 citations

Food Analysis, Ripening, Food Chemistry +18

Influence of bleeding on myoglobin and meat quality changes of Channel catfish muscle during freeze‐thaw cycles

Han Huang, Lan Wang, Guangquan Xiong et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

Animal Physiology, Freeze‐thaw Cycles, Channel Catfish Fillets +11

Optimization of removal of off‐odor in mullet ( <i>Channa Argus</i> ) head soup by yeast using response surface methodology and variations of volatile components during fermentation

Ruichang Gao, Xin Li, Huijie Liu et al. · Journal of Food Processing and Preservation · 2021 · 11 citations