Concepedia

Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostability

Miriana Kfoury, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige‐Gerges, Sophie Fourmentin

Food Chemistry · 2016 · 62 citations · 23 references

DOI

Concepts

References

23

Phase solubility techniques

T. Higuchi, A Connors · 1965 · 2.5K citations

Evaluation of cyclodextrin solubilization of drugs

Dagný Hreinsdóttir, Már Másson · International Journal of Pharmaceutics · 2005 · 645 citations

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High-Field Nuclear Magnetic Resonance Techniques for the Investigation of a β-Cyclodextrin:Indomethacin Inclusion Complex

Florence Djedaïni, Sheng Zhao Lin, Bruno Perly et al. · Journal of Pharmaceutical Sciences · 1990 · 191 citations

, , +5

Complexation efficiency of cyclodextrins for volatile flavor compounds

A. CIOBANU, David Landy, Sophie Fourmentin · Food Research International · 2013 · 161 citations

, , +13

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

Gonzalo Astray, Juan C. Mejuto, J. Morales et al. · Food Research International · 2010 · 155 citations

, , +10