Publication | Closed Access

Determination of phenolic compounds and diterpenes in roots of Salvia miltiorrhiza and Salvia przewalskii by two LC–MS tools: Multi-stage and high resolution tandem mass spectrometry with assessment of antioxidant capacity

Phenolic CompoundsPolyphenolicsBiochemistryMedicineMass SpectrometryPharmacologyAnalytical ChemistryPhytochemicalLc–ms ToolsFood PreservativesAntioxidant CapacityPhytochemistryChromatography