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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

Phenolic CompoundsAlgerian HoneysTime-of-flight Mass SpectrometryBiochemistryGas ChromatographyNatural SciencesMass SpectrometryAnalytical ChemistryChemistryPhytochemistryMedicineChromatography