Publication | Closed Access
Effect of Major Spices in Lebanon Bologna on Acid Production by Starter Culture Organisms
19
Citations
0
References
1978
Year
Food ChemistryFood FermentationLebanon BolognaAgricultural EconomicsSecondary MetaboliteFood QualityMajor SpicesAcid ProductionFood SafetyHealth Sciences
No additional data available for this publication yet. Check back later!