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Binding of boronic acids with sugars in aqueous solution at physiological pH - Estimation of association and dissociation constants using spectroscopic method

Food ChemistryBiochemistryGas ChromatographyPhysiological PhBioanalysisMass SpectrometryBoronic AcidsSolution (Chemistry)Analytical ChemistryDissociation ConstantsMedicineChromatographic AnalysisSpectrochemical AnalysisBiophysicsChromatographyDrug Analysis